Similase® GFCF is a gluten and casein digestive enzymes to support the breakdown of hidden gluten or casein.† Similase GFCF supports a gluten-free, casein-free lifestyle and helps relieve occasional indigestion, gas and bloating.
Digestion of hidden gluten and casein can be particularly difficult for some individuals. Similase GFCF contains enzymes to support comprehensive digestion, while also providing dipeptidyl peptidase IV (DPP IV) activity for the digestion of proline-containing dipeptides from hidden gluten and casein.† Similase GFCF supports a gluten-free, casein-free lifestyle and helps relieve occasional indigestion, gas and bloating.†
Take 2 capsules with each meal or as recommended by your healthcare professional.
Caution: While Similase GFCF will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing, or taking prescription drugs, consult your healthcare professional prior to use.
Serving Size: 2 Veg Capsules
Servings Per Container: 60
| Assay Method | Amount Per Serving | |
|---|---|---|
| Total Carbohydrate | <1 g | |
| Pure Plant Enzymes™ | 536 mg | |
| DPP IV Protease Blend (Protease I,II,III,IV,V) | FCC (pH 4.7) | 134,660 HUT |
| FCC (pH 7.0) | 22,660 PC | |
| USP (pH 7.5) | 12,557 USP | |
| Amylase | FCC (pH 4.8) | 9,530 DU |
| USP (pH 6.8) | 12,807 USP | |
| Lipase I, II | FCC (pH 6.5) | 408 LU |
| FIP (pH 7.0) | 888 FIP | |
| Phytase | Phytic Acid (pH 6.0) | 0.67 PU |
| Lactase I, II | FCC (pH 4.5) | 642 ALU |
| Cellulase I, II | FCC (pH 4.5) | 141 CU |
| Sucrase (Invertase) | FCC (pH 4.6) | 181 SU |
OTHER INGREDIENTS: Cellulose, vegetable capsule (modified cellulose), inulin (from chicory root), calcium laurate, and silicon dioxide.
DOES NOT CONTAIN: Artificial coloring, artificial flavoring, corn, dairy products, gluten, ingredients of animal origin, preservatives, salt, soy, sugar, wheat, or yeast.
