Whey Fit represents an extraordinary breakthrough in body composition/weight management functional food formulas.
Whey Fit represents an extraordinary breakthrough in body composition/weight management functional food formulas.
Our medical board of advisors’ primary objective in researching and developing Whey Fit was to find a pure source of quality whey protein that is free of genetically-engineered hormones (rBST and rBGH) which, though banned in other countries, are used in the United States dairy industry. There are growing concerns regarding the effects of these hormones, especially in early puberty.
After a thorough review, our researchers determined that the stringent standards imposed by the New Zealand Ministry of Agriculture and Forestry (MAF) upon New Zealand dairy farmers results in the purest and most bioactive whey protein available. In addition to prohibiting the use of synthetic hormones in New Zealand’s dairy industry, MAF-mandated feeding, climate, and calf-birthing practices further contribute to the superior quality of New Zealand’s whey protein. Although importing New Zealand whey protein into the United States is more costly, our board of advisors recommended that Whey Fit must contain 100% pure New Zealand whey protein. †
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Mix the contents of two scoops (42 g) in 8-12 oz cold water and consume. Adjust amount of water according to thickness desired.
Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner.
WARNING: Very low calorie protein diets (below 400 Calories per day) may cause serious illness or death. Do Not Use for Weight Reduction in Such Diets Without Medical Supervision. Not for use by infants, children, or pregnant or nursing women.
Serving Size: 2 Scoops (about 42g)
Servings Per Container: 14
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories | 140 | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 230 mg | 10% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 8 g | 29% |
| Total Sugars | 2 g | |
| Added Sugars | 0 g | 0% |
| Protein | 21 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 100mg | 8% |
| Iron | 1 mg | 6% |
| Potassium | 330 mg | 7% |
| * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: New Zealand Biosciences ™ proprietary whey protein blend (whey protein concentrate, taurine, L-glutamine, glycine), inulin (from chicory), cocoa powder, natural flavors (no MSG), sunflower oil, medium-chain triglyceride oil, cellulose gum, xanthan gum, guar gum, Aminogen ® fungal proteases, sea salt, and monk fruit extract.
Made in a GMP compliant facility.
